Ori Marani Revoir un Printemps 2018

Extrabrut.dk (23.10.2019)
Muligvis det bedste glas rosé jeg har nappet i år!
Stoppet med søde røde bær, en snert af reduktion, røg fra bål og let malerspand. Naturligt, vildt, enormt frækt og helt i balance trods det er alt for tidligt.
Smagen er som at bade nøgen og opstemt i frugtkurv fyldt med lyse, pirrende, syrelige røde bær. Endeløs saftighed og længde trods alt for letglidende.
#orimarani #revoirunprintemps#2018
50/30/20 #tsitska #vanichkhaveri#aladasturi
#nøgenvin
#extrabrutdk

DKK 170,00

På lager

Vinbonde:Bastien Warskotte
Område:Shida Kartli
Terroir/Jordbund:-
Drue:50% Tsitska, 30% Vani Chkhaveri og 20% Aladasturi
Årgang:2018
Type:Rosé
Dyrkning:Dyrket økologisk, men ikke certificeret.
Fremgangsmåde:

A wink to the better days that come after winter, Revoir un printemps is a dry rose made from 50% Tsitska from Terjola, 30 % Chkhaveri from Badgati and 20% Aladasturi from Vartsikhe, all villages in Imereti.
Chkhaveri was harvest the 8th of september and fermented in Qvevri using a semi carbonic maceration for 2 weeks.
Tsitska was harvest the 22nd of September and was direct pressed, fermentation took place in Qvevri and old French oak.
Aladasturi was picked on the 4th of October and was direct pressed, fermentation took place in barrel.
The final blend was aged both in Qvevri and old oak barrel.
The wine was bottled unfined with a minimal amount of So2.
Qvevri went through a coarse filtration.   

Udbytte:-
Produktion:900fl.
Alkohol:13,5%
SO2:7 mg/l fri / 26 mg/l total