Couleur Fleur Une Petite Friandise 2020

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""This wine is like if you bite into a berry that we have just picked from the tree. It's taste currant, rasberry, geranium and hibiscus flower. It's very fresh like a fruit juice ! We did a semi-carbonic maceration and to start the fermentation, we made an unusual starter. Do you know the woolly cistus ? It's a huge thistles that we can see along the roads. We did a small protocol and we succeeded in capturing the fermentation microorganisms of this flower. The idea is to work with this microscopic life intrinsically linked to our territory, to bring greater fermentation diversity and to try to increase the aroma of the wine. It's the only intervention we did. ""