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|Dyrkning:||Økologisk dyrket, men ikke certificeret.|
The 2016er Würzgarten Alte Reben was harvested late (in November) at 100° Oechsle, in prime parcels owned by the Dr. Hermann Estate in the Würzgarten (namely Urglück, Welbersberg and original Würzgarten, all planted with un-grafted vines) and vinified at the facilities of Stefan Steinmetz. The wine offers a gorgeous nose of cassis, grapefruit, herbs and spices and delivers a delicately smooth feel on the palate (it does have 18 g/l of residual sugar). The finish proves gorgeously complex and superbly long. While incredible drinkable already now, this will only develop its full potential with some bottle age. 2021-2036 (reprint from Mosel Fine Wines Issue No 35 – June 2017)
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